Espresso Book Machines? Why, yes!

If you're in the Union Square (NYC), Paramus, NJ, or Willow Grove, PA, Barnes & Noble store soon, try this out! 

It's a print on demand system, and you can print a hard-to-find book, a public domain title, or self publish a book. I have to see this in person, sounds interesting! Wonder if it takes as long as an actual espresso, or longer? 

Read more on Publisher's Weekly here: http://www.publishersweekly.com/pw/by-topic/digital/retailing/article/63863-b-n-testing-espresso-book-machines.html?utm_source=Publishers+Weekly&utm_campaign=5f69cd2758-UA-15906914-1&utm_medium=email&utm_term=0_0bb2959cbb-5f69cd2758-304507901

Adam Levine and Jimmy Fallon Sing-off

Love, love, love this! 

http://www.nbc.com/the-tonight-show/segments/11056

Wednesday Wisdom

I've been in a motivational kind of mood lately. Maybe it's my way of working through life transitions, like the start of a new school year, and seasonal transitions—there are leaves on the ground here, folks!

In any case, here are some quotes to keep you looking upward and moving forward. Happy day!


Live in the present, and make it so beautiful that it will be worth remembering. ― Ida Scott Taylor

Take risks: if you win, you will be happy; if you lose, you will be wise. — Anonymous

I am always doing that which I cannot do, in order that I may learn how to do it. — Pablo Picasso

If things seem under control, you are just not going fast enough. — Mario Andretti

Motivational Moments

If you're working to squeeze all you can out of the last few days of summer vacation, may this be a reminder. 

Enjoy the little things in life…for one day you may look back and realize they were big things. -R.Brault

Beach Kite - Photo by K. Gibson

When writing gets real

This is what it's about. This is where I've been. This is when writing is real. Often, eerily, other people (characters) have to take over your brain, or some part of the process to make your story believable.

I discovered a post on Omnivoracious in which Karin Slaughter and Gillian Flynn have a conversation about books, characters, and process. The whole thing is great reading, but my favorite summation of the writing process is from Slaughter (seriously, what thriller writer wouldn't kill for that name?):

"Some of my best work comes from a flop sweat of realizing that what I’ve just spent two weeks knowing was going to be perfect and work brilliantly will never make it onto the final page. And I think going down these wrong roads teaches you about your characters, because at the end of the day, the story should always work in service to the characters."

Now, back to work so I may bring you an actual book of my own. Check back for updates and reveals!

Don't blink…you might miss summer

I’m confused. Is summer over already?

I read an article last week about ways to spend the second half of summer vacation, and now I’m seeing status updates and posts about kiddos who are already back at their desks.

The saying ‘if you blink, you’ll miss it’ must be true. It was mid-June, I blinked. Then it was July, I blinked again. Now, it’s August and I’m afraid to close my eyes.

We haven’t completed too many resolutions from our summer checklist (see below), but we have done a lot of the important ones, like playing and unwinding as a family. We even played and splashed in the rain, it was awesome!

While I would have liked to check off many more items, the list doesn’t gauge the success of our summer, we do. And it’s been a good one.

We’ve played in the water, visited with family, biked, walked, picnicked and went to museums. We even watched local wildlife feast on our garden goodies (current count: four tomato plants, numerous hosta plants, and dozens of berries).

So, as I sit in my fluffy socks and wait for the heat to kick on (we live north of all things warm, and our house got pretty chilly last night, so don’t judge me), I’m stuck thinking summer is ready to snatch our Sunny Gs and umbrella drinks before closing up her cabana for the year. Brr.

Before she does, I plan to make the most of whatever the days and the weather bring. After all, long summer days are best enjoyed relaxing and recharging with family and friends. Checking off resolutions is just a bonus. 

How do you plan to spend the final days/weeks of the summer season?

2014 Random Summer Resolutions

1.     Play

2.     Unwind

3.     Be silly—good, clean knock, knock jokes can get the ball rolling

4.     Hit the beach

5.     Go on a picnic

6.     Ride bikes

7.     Visit the zoo

8.     Go on family walks

9.     Paddleboat/canoeing

10.   Have a special date night dinner and concert

11.   Have a special family dinner out to celebrate summer

12.   Play in the rain and splash in the puddles

13.   Hug more

14.   Kiss more

15.   Unplug more

16.   Let the kids stay up later a few nights

17.   Sleep in late a few days

18.   Have breakfast in our jammies a few times

19.   Swim

20.   Golf

21.   Read 10 books—about a book a week until school starts. This is a big task since I’m also publishing a book soon

22.   Finish and publish the book mentioned in item above

23.   Play tag with the kids

24.   Sit outside one sunny day without mowing, weeding or yard work

25.   Run through the sprinklers

26.   Make homemade ice cream with the kids

27.   Grow fruits and veggies—we’ll have to get new tomatoes, the deer ate the ones we planted

28.   Take a real family vacation

29.   Pick colors and paint a couple rooms in serious need of ‘refreshing’

30.   Can something—jam, tomatoes, just to try it

31.   Take a class—maybe a class on how to can things

32.   Make a grown-up appetizer for dinner one night, even if my husband and I are the only ones who eat it

33.   Make a list of people to call, and call them

34.   Send handwritten letters to 5 people I know

35.   Go to a movie

36.   Camping

37.   Bonfire

38.   Try a new food

39.   Try a new drink

40.   Make snow cones

41.   Learn to flip pizza dough

42.   Make something

43.   Have more game nights

44.   Go on a nature hike

45.   See fireworks

46.   Take a drive in the country

47.   Go to a ballgame

48.   Listen to more music

49.   Frisbee

50.   Tennis

51.   Go to an arcade

52.   Drive at a track day event

53.   Plan a dream kitchen

54.   Teach the kids something fun

55.   Learn something fun

56.   Roast marshmallows

57.   Barbecue

58.   Have a party

59.   Light some sparklers (being careful not to burn holes in the tablecloth, like last time)

60.   Watch the fireflies when the sparklers go out

61.   Enjoy a starry night

62.   Find a constellation

63.   Relax and unwind

64.   Try a new slow cooker recipe. Found this post on how to make almost any recipe work in a slow cooker

65.   Water balloon toss

66.   Sing

67.   Dance

68.   Train ride

69.   Write a story for my kids

70.   Play hopscotch

71.   Sleepover

72.   All night movie fest

73.   Binge watch a new TV show

74.   Sleep outside

75.   Practice my Finn McMissile voice (right now it sounds a lot like Johnny Depp in Fear and Loathing in Las Vegas, seriously)

76.   Play euchre

77.   Create a family friendly outdoor obstacle course

78.   Early morning run/jog/walk

79.   Spin around until we get dizzy

80.   Head north

81.   Head south

82.   Head nowhere in particular

83.   Have a relaxing day at home

84.   Spa visit

85.   Be brave enough to find out what’s been growing in our compost bin the past five years

86.   Learn a card trick, maybe share it with the kids

87.   Clear out closets and donate stuff we don’t use

88.   Visit family and friends

89.   Show more love

90.   Practice patience

91.   Be goofy

92.   Watch a movie from our childhood with our kids

93.   Sketch a tree house or a garden

94.   Cider mill late summer

95.   Take photos, print and send some to the grandparents

96.   Watch a sunrise

97.   Watch a sunset

98.   Snuggle

99.   Smile

100. Relax

You Say Pasta, I Say Frittata

One of my passions is food. When I get heavy into writing and editing (where I am now), food is an essential energy source, and an occasional distraction. But, I do enjoy preparing dishes, and sharing them with friends and family. Whether making a recipe written decades ago by my great grandmother, or testing a new one, there is often a bit of excitement that hovers around the kitchen.

Cooking can be intense, or soothing for me—depends a lot on the day, the recipe, and how famished the crew waiting to be fed is. While I’ve tried a number of recipes, I have to say this is the first I can recall ever making a Pasta Frittata. Usually, the pasta in our house is made into a main course one night, and the cold leftovers consumed the next day or so by our hungry kids. Okay, my husband and I sometimes eat them cold, too.

Anyway, when I got this recipe I really wanted to try it out. The frittata looked nice with a golden, crispy crust, and the family loved that it had pasta, so they enjoyed trying the Broccoli Rabe and Parmesan version. I’d make it again, and maybe try the Sausage and Hot Peppers version from Cook’s Illustrated. Either way, it’s a nice change to handfuls of cold spaghetti.

Here’s the sample recipe I tested. To get the final version, you can buy the magazine or check it out online. It’s a fairly straightforward dish, and cooked on the stovetop, so it’s worth a try. Enjoy!

Pasta Frittata with Broccoli Rabe

Serves 6 to 8 

To ensure the proper texture, it’s important to use angel hair pasta with this recipe. We like to serve the frittata warm or at room temperature, with a side salad.

8 large eggs

3 tablespoons extra virgin olive oil

1 ounce Parmesan cheese, grated (1/2 cup)

Salt and pepper

3 tablespoons vegetable oil

2 garlic cloves, sliced thin

1/8 teaspoon red pepper flakes

8 ounces broccoli rabe, trimmed and cut into ½-inch pieces

3 cups plus 1 tablespoon water

1 tablespoon white wine vinegar

6 ounces angel hair, broken in half

1. Whisk eggs, olive oil, Parmesan, ½ teaspoon salt, and ½ teaspoon pepper together in large bowl until egg is even yellow color; set aside.

2. Heat 2 teaspoons vegetable oil in 10-inch nonstick skillet over medium heat until shimmering. Add garlic and pepper flakes and cook for 1 minute. Add broccoli rabe, 1 tablespoon water, and ¼ teaspoon salt and toss to evenly coat. Cover skillet and cook until broccoli rabe is bright green and crisp-tender, 2 to 3 minutes. Remove skillet from heat and stir in vinegar. Transfer broccoli rabe to bowl with egg mixture and wipe out skillet.

3. Bring remaining 3 cups water, pasta, remaining 7 teaspoons vegetable oil, and 3/4 teaspoon salt to boil in now empty skillet over high heat. Cook, stirring occasionally, until pasta is tender, water has evaporated, and pasta starts to sizzle in oil, 9 to 12 minutes. Reduce heat to medium and continue to cook pasta, shaking pan occasionally (do not stir), until bottom crisps and turns golden, 5 to 7 minutes. 

4. Using spatula, push some pasta up sides of skillet so that entire pan surface is covered in pasta. Pour egg mixture over pasta. Using tongs, lift up loose strands of pasta to allow egg to flow towards pan, being careful not to pull up crispy bottom crust. Cover skillet and continue to cook over medium heat until bottom crust turns golden brown and top of frittata is just set (egg below very top will still be raw), 6 to 8 minutes. Following the flip instructions, slide frittata onto large plate. Invert frittata onto second large plate and slide it browned-side up back into skillet. Tuck edges of frittata into skillet with rubber spatula. Continue to cook second side of frittata until light brown, 3 to 5 minutes longer. 

5. Remove pan from heat and let stand for 5 minutes. Invert frittata onto cutting board, cut into wedges and serve.

HOW TO FLIP 

1. SLIDE After browning first side, loosen with rubber spatula and slide onto large plate.

2. FLIP Place second plate face-down over frittata; invert browned-site up on second plate.

3. SLIDE Slide frittata back into pan, browned side-up, and tuck edges into pan with rubber spatula.