And this is more…
I have my good friend Debbie to thank for the idea. She gave us these delicious homemade dipped pretzels a couple years ago, and I dreamed of making them ever since.
This was our year. I really wanted to make something homemade for my child's teacher, and realized it might be fun to give a gift from our kitchen since we love food and cooking—when we have time and it's not an ordeal to get the right ingredients. I even love the occasional culinary challenge, but these days simpler is better.
I bought gift tins at the craft store a few weeks ago. Then I searched for recipes and eventually narrowed it down to three to five possibles—and changed even those a couple days before the big cook-off.
I drove out in the snow to a local baking supply store, thanks again to my friend for the idea to go there. It was so much fun to see all the packages of milk, dark and white chocolate, and the sprinkles, sanding sugar and caramel. YUM!
I bought the ingredients and my family all participated in creating these festive goodies. Within 24 hours we made these chewy and delicious Chocolate-Caramel Covered Pretzels, Super Sugar Cookies and Strawberry Oatmeal Bars.
The stars must have been aligned, or maybe I should consider it a Christmas Miracle because this just doesn't happen any more. We don't usually have enough time, energy, resources and participation to make something like this happen. So, this year's holiday bake-off and gift giving goes down in the books as a special event. If we're lucky, we'll repeat it again sometime in the future, or even next year. But, for now I'll sit back and enjoy one of the sugar cookies we didn't give away because it wasn't quite round enough, or some other reason, say thanks for our foodie success, and try not to think of how much more we need to finish before Santa Claus comes to town.
Enjoy the Holiday Season!
