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Thursday, June 30, 2011

Spice Up Your Fourth and Liberate Your Slaw

As our nation prepares to celebrate Independence Day, many of us will be heading to family gatherings and firing up the grill. If you’re old slaw has you weighed sown in mayo, perhaps a new recipe is what you need. The spicy pepper slaw I tested for Cook’s Illustrated gets high marks as a light alternative to creamy coleslaw. My family liked the flavor, it was not heavy or overpowering, and it had just the right amount of crunch. I also liked that it was quick and easy to prepare.

Here’s what it looks like. Yummy red peppers, kick from a little jalapeno and a delicious crunch! Check back as I’ll post the Spicy Pepper Slaw test recipe. You can find it and other options in the online video and in the June 2011 Cook’s Illustrated issue.


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