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Friday, May 28, 2010

The Prosperous Writer - Clarity & Authenticity

The past couple weeks in The Prosperous Writer, Christina Katz has discussed Clarity and Authenticity. Her post on clarity rings true to more than just my writer nature. Katz tells us that, “clarity asks you to get clear on where you stand, how you feel, and what your instincts are prompting you to say and do.

A lot of times life gets cluttered and our sense of clarity becomes muddled. This is a crummy feeling often characterized by feeling pulled in too many directions, feeling burdened and guilty, and even feeling like you can't please anyone, especially yourself.

Have you ever felt like you couldn’t please anyone including yourself? Did you stop to consider why? Sometimes I try to do so much that I end up overworked, overtired or just plain sick. It’s nice to have projects and events to juggle, but at what cost? Sometimes I get ahead of myself trying to cross items off of my To-Do list and miss out on the fun of the experience.

Christina’s post helped me see that I could use some life clarity. Can’t we all? So I am trying to fix that. I am clearing out old junk and have learned to say no – I did it once this year already!

That leads me to Christina’s points about authenticity, “What will people remember about you?

You need to think about it without over-thinking it.

And then hopefully, your answer will tell us something honest about you and what you do.”

She’s right. So I decided to admit something to whoever reads this. (The first step is admitting the problem, right?) I write, blog, friend, e-mail, talk and tweet, but realize I have been authentically all over the place, lacking clarity. However, this is the real me. If you are related to or know me, you know this. My life and my writing process thrives on the twists and turns that make great stories, but taking the long way around isn’t always the most productive. And sometimes you can’t help but get lost.

Take for example my blog bio – it lists that I write fiction and nonfiction and that is true/authentic. I like doing both, but it can get me turned around enough that I lose clarity. It also happens when I write about food, TV, books, relationships and potty training. But, that's just me being myself and sharing a head full of ideas. I think many writers understand this. Because we know how challenging it can be to wear different hats all at once. Writer Mama, anyone?

What’s a woman like me to do? My next step is to establish some goals. Sure, my long-term plan includes a NYT bestseller, a cookbook, mother-and-wife-of-the-year and a hit TV show, but at least I’m taking steps toward some much needed clarity and authenticity.

Thursday, May 27, 2010

Slammin' Salami Tomato Sauce Recipe

If you want the recipe from the recently posted Success or Mess? vlog (video blog) you can find it on the Food Network site. I made a few minor changes to the Spinach Ravioli with Tomato Sauce recipe for convenience. I used some frozen cheese ravioli we had and added a little more salami than the recipe required. It was fun to blend up a bunch of salami pieces for this sauce. Also, my can of San Marzano tomatoes came with some basil in it, so I just reduced the basil I added later. You can even top it with the shaker Parmesan – that’s what I did because that’s what I had in house. Next time I think I’ll try some smoked mozzarella and see how it tastes. Enjoy!

P.S. There are active links above, just click and they should take you right to the site or the recipe.



Tuesday, May 25, 2010

The Results are in - Success or Mess?

Do you think the salami in a food processor recipe turned out to be a success or a mess?

I may not be the Next Food Network Star, but I had a lot of fun! Check out the video and see for yourself.


Thursday, May 20, 2010

Success or Mess?

I envision this as an ongoing series of experiments in life and in the kitchen. Things could get messy, but at least you don’t have to clean up – unless I know you and something goes horribly wrong.

So, let’s ponder our first question: What happens when you put salami in a food processor?

Honestly, I'm not sure. The plan is to attempt it tonight for an Italian dish. Let’s hope all goes well.

Tune in again to see if the dish is a success or just a mess.

Wednesday, May 19, 2010

Fox's Fall Schedule and 2011 Preview

TV news junkie today? Actually, I just wanted to share as much as I could about the upcoming television schedule. Perhaps it's the inner screenwriter willing my script to show up there someday.

Fox Broadcasting has posted the 2010 Fall Programming Schedule and a January 2011 Preview online.

NBC's Fall Lineup

Here is a peek at NBC's fall lineup. They also have a convenient click to print a schedule button. Curious, maybe I need to try it out...

ABC's Fall Season Schedule

Here is a look at ABC's fall shows. There is even a button you can use to download a schedule if you want.



In Repair

Our lake has receded and the repair bill wasn’t as bad as it could have been. There were a few minutes of panic when I heard gushing water and thought we suffered a busted pipe or broken toilet. Once I realized the noise came from an outside spigot, I trudged into the rain, shut the spout and breathed easier for a little while.

A couple days later I noticed something else was odd. Let’s just say I wound up needing my own set of repairs. And the bills just keep on coming. Thank goodness for my husband and our family – support and love made all the difference.

The important thing to remember is whether it’s your house or your health, it’s important to get regular check-ups! Here’s an idea: Schedule a couple annual visits for the same day. You can check them off your to-do list and toast to good health afterwards.

Cheers!

CBS Axes 7 Shows to Make Room for Fall Newcomers

Sounds like CBS canceled several shows to make room for a new fall lineup. Lots of shifting as schedule shake-ups continue. Check to see what's out and what's new this fall.

Tuesday, May 18, 2010

Stuffing Shots


Tiny little bread cubes all in a bowl.



Stuffing before it hit the oven. You'll have to check again later to see the delicious golden brown dish and get the recipe - so good!


Tuesday, May 11, 2010

Surprising Stuffing Success

Let me start by saying this will mostly be about food. However, it’s raining outside and we may have a busted sprinkler valve. So I’ll make a quick prediction that a lake and a huge repair bill will surface soon.

Now, let’s discuss food. My latest recipe assignment was for some big time stuffing. My thoughts when I read the recipe? I love homemade stuffing as long as someone else makes it. Stuffing at our house usually comes from a box or bag. If I feel really chef-y I’ll jazz it up by using broth in place of the water. Woo-hoo! I knew I would have to dig deep to make this work, but welcomed the challenge.

I gathered all the ingredients and started cooking. The weather was perfect, just chilly enough to welcome a heated oven and a hot meal. The dish was probably one of my hardest yet since I decided to work on it late one hectic day. Not my smartest move, but the work was worth the reward.

I cut bread into hundreds of little squares, shaved veggies with a substitute peeler (bad idea) and made a mess of the kitchen. A friend stopped by the night I served the dish to my family and was kind enough to wait until I got the stuffing ready and help us with a taste test. Thanks, Deb!

I thought the ingredients might yield a sweet stuffing, I like savory, and wondered if the crowd would enjoy it. Boy, were we surprised. Not too sweet or too savory, just yummy! The dish was so good that we ate heaping portions and I even sent some home with my friend and froze a batch. Last night, we ate leftovers and it was just as tasty as the first meal.

I highly recommend this stuffing! Once the recipe is published, I will share the info. For now, you’ll have to drool and wonder. So you’re not hanging too long, I’ll post a picture soon.

SYOAS – See you online again soon!

Sunday, May 9, 2010

National Women's Health Week

Women know it’s harder than ever to maintain a healthy work-life balance. The Office on Women’s Health (OWH), a division of The U.S. Department of Heath, also recognizes this challenge. The OWH kicks off National Women’s Health Week Mother’s Day, May 9, 2010. This is a prefect time to celebrate women. Activities include national and local events designed to “empower women to make their health a top priority.”

According to the OWH, women can take five steps to decrease their risk of certain diseases and improve mental and physical health by:

· Getting at least 2 ½ hours of moderate physical activity, 1 hour and 15 minutes of vigorous physical activity, or a combination of both each week.

· Eating a nutritious diet.

· Visiting a health care professional for regular checkups and preventive screenings.

· Avoiding risky behaviors, like smoking and not wearing a seatbelt.

· Paying attention to mental health, including getting enough sleep and managing stress.


Visit http://www.womenshealth.gov/whw/ for more information and to locate events in your area.
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