Monday, August 26, 2013

Grilled Glazed Chicken Breasts for Cook's Illustrated

I tested these on the grill in winter, and it was worth the effort. The smell of the grill and the homemade hoisin-style sauce warmed the house and our snowy deck even in freezing temps! The flavor was excellent, our family really enjoyed them. 

Finding white miso paste proved a bit challenging, at first. I searched the web and discovered it is also labeled as sweet or mellow. Speciality and health food stores carried several types.

You can find the recipe in the latest Cook's Illustrated issue on stands now, along with recipes for Spicy Hoisin, Honey Mustard and Coconut Curry Glaze. I attached a link to the video, the full Cook's Illustrated recipe library may require access.

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