It’s a week packed with all sorts of work projects and celebrations – our little guy turns 3! So, I’m planning a quick meal from “Weeknights with Giada” by Giada De Laurentiis, followed by a little downtime with the kids, party preparations, book editing and indulging in some Nashville drama (which I sometimes live tweet :) with my honey.
I’ve cooked most of my life and love sharing food and stories with family and friends. I aspire to be a New York Times Bestselling author, and you can imagine I stay pretty busy as a wife, mom, freelance writer and budding novelist.
Even on busy weeknights, I like to prepare meals at home. It gives me a chance to feed my family quick, healthy and delicious meals like this one for Wagon Wheel Pasta with Pancetta and Peas, and indulge my inner Food Network Star.
I have an entire bookshelf in my kitchen dedicated to cookbooks and recipes, so there are many choices. Giada’s cookbook was a gift, and I’ve found several recipes in it that worked for us. If you’re busy and need a good family-friendly meal, try this one. In order to use what we already have and keep the troops happy, I reduced the peas just a bit and added in some carrots. Even our kids love this!
Here’s a link to Giada’s website where you can learn more. If you want the full recipe, I think you need to sign up or buy the book. Check it out, she has other recipes available online.